Cooking for the Love of the World: Awakening Our Spirituality through Cooking by Anne-Marie Fryer Wiboltt, Introduction by Robert Sardello

Cooking for the Love of the World: Awakening Our Spirituality through Cooking by Anne-Marie Fryer Wiboltt, Introduction by Robert Sardello

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An internationally acclaimed biodynamic farmer, natural health counselor, and nutritional cooking teacher infuses cooking and eating with deeply reverent and spiritual consciousness. Food is placed within an understanding of the earthly and cosmic forces of plant life and exquisite recipes transform nature into the art of cooking.